Unleash the Best Flavor Experience in ETX.

Private Chef Services

A white plate with a roasted chicken leg glazed with sauce, served on a bed of mixed greens, cherry tomatoes, and garnished with edible yellow and purple flowers, on a wooden table.

Three Course Dinner

Enjoy a personalized three course dinner plated in your home. Thoughtfully composed starters, a chef-driven entrée, and a handcrafted dessert. Perfect for date nights, small celebrations, or effortless weeknight luxury.

$100 per person

Fresh Seafood, Ahi Tuna, Sashimi, Private Chef, East Texas, Cedar Creek Lake.

Four Course Dinner

Step it up a notch with the four course dinner option. Exciting appetizers, the addition of a carefully crafted salad or soup, a decadent entrée, and luxurious dessert. The classic coursed meal, sure to impress your guest and leave you satisfied.

$125 per person

Beef stew with carrots and herbs over mashed potatoes on a white plate.

Five Course Dinner

Wow the crowd with our exclusive package. Chef Caldwell elevates your evening with a journey of amuse bouche, indulgent starters, locally sourced salad or from scratch soup, world class multi course entrées, and unforgettable dessert.

$150 per person

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Two pieces of steak cooking on a grill with flames rising up.
Dish with three bacon-wrapped scallops on greens, served with yellow sauce and green oil drizzle on a white plate.
Charcuterie with cured meats and exotic cheeses catered for a wedding and appetizer.
5 star Chef prepares Michelin level dish with high execution.